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Archive for the ‘bacon’ Category

I stopped by the fish market and bought some little neck clams to make one of my favorite meals. This can serve from two to four people, or more, depending on how much pasta you cook. olive oil 2 slices of bacon, chopped into small pieces before cooking 3 cloves garlic, diced (I use the [...]

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The Bacon Explosion, a “massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce,” was invented two months ago and I didn’t hear about it? I’m clearly not paying enough attention. Knight Diver was, however. Jude and Sherrie filmed their attempt at making the [...]

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I came across this picture of Chief Bacon Rind in The Library of Congress archives and was amazed at such a name! I have googled the Chief but come up with little of substance despite the fact that he was a negotiator with the US government on behalf of the Osage Nation during the 1920s [...]

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Chicken Fried Bacon! Now you can make it at home!

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Bacon Strips Bandages Ouch! That smarts! Treat your minor cuts, scrapes and scratches with the incredible healing power of a designer bandage from Accoutrements. And if a fancy bandage isn’t enough to dry up your tears, how about a FREE PRIZE! Each comes in a 3-3/4″ tall metal pocket tin and contains a small plastic [...]

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Making Bacon!

Okay, I have now added a separate category for bacon in the side bar. This kid made his own bacon!

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Mmmm … bacon!

It’s getting to the point where I’m thinking maybe I should make a separate category just for bacon … Thanks, WTF Is It Now?!?!

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How about … Maple-Bacon Lollipops! Made with “sustainable, organic, cured bacon,” the purveyors indicate that “the salty chunks of bacon make a delicious and unique counterpoint to the subtle sweetness of the maple, and oh, yeah — you’ll be eating an oh-my-god bacon lollipop!” They have Absinthe and Wasabi-Ginger-flavored lollipops as well. I bow to [...]

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