New Year’s Eve Dinner

The North Jersey Onion Burger and home-made mac-and-cheese topped with buttered bread crumbs, with brownies for dessert. Nom nom nom!

If you can’t watch video, here is the text version of the burger recipe.

Happy New Year, kids.

UPDATE: It’s useful to provide the brownies recipe.


4 squares unsweetened chocolate
1 stick of butter (1/4 lb)
4 eggs
2 cups sugar
1/4 teaspoon salt
1 to 2 teaspoons vanilla
1 cup all-purpose flour
1 to 3 cups chopped walnuts


Preat oven to 350F

Line 9×13 pan with waxed paper

Melt chocolate squares together with butter. Set aside.

In a large bowl, beat eggs together with sugar and salt. Mix in chocolate/butter mixture and vanilla, then flour and nuts. Spread into lined pan, then bake for 30 minutes. Toothpick should come out not completely clean. Let brownies cool in the pan for 20 minutes before lifting out and cutting into pieces.

I like to bag them up two to a bag and freeze them, because frozen brownies nom!


From noon to dusk on November 22, 1963, history went dark, locked inside the closed and crowded cabin of Air Force One. Fifty years later, what happened after JFK died has fully come to light.

President John F. Kennedy

Esquire‘s Chris Jones tells the story of President Kennedy’s last flight from Dallas to Washington, DC.


Servings: makes 4 servings


Plain Greek yoghurt
Crushed garlic
Drizzle of olive oil
Splash of lemon juice

Mix together and refrigerate.   Sauce will develop flavor, so making this a day in advance makes it extra delicious.


2 cloves garlic, chopped
1 lemon, juice and zest
1 tablespoon yogurt
1/4 cup olive oil
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound chicken breast, cut into bite sized pieces

1 red onion, cut into pieces that will stay on a skewer.

4 pieces of pita bread
Red leaf lettuce
Sliced tomato
Crumbled Feta cheese

Mix lemon juice/zest, yogurt, oil, seasonings together in a sealable container along with the chicken; marinate in the fridge for 30 minutes to overnight.

Skewer the chicken pieces and onion, grill over medium-high heat until cooked, about 2-4 minutes per side.

Warm the pita bread.  Assemble sandwiches – tzaziki sauce on the bread, lettuce, chicken, onions, tomato, feta cheese – and enjoy!

Frida Kahlo, Retrato de mi padre, 1951; Oil on Masonite; 23 3/4 x 18 ¼ in.; Museo Frida Kahlo, Mexico City

Celebrate, if you can, the best in the relationship between father and daughter.



Chocolate Pudding!

2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons cocoa
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, finely chopped
Whipped cream (optional)
Toasted almonds, walnuts or pecans (optional)


Combine first 4 ingredients, sugar, cornstarch, cocoa and salt in a medium saucepan. Combine milk and slightly beaten egg yolks; mix into dry ingredients. Cook over medium heat, stirring constantly. When mixture comes to a boil, cook one more minute, continuing to stir constantly. Remove from heat, and stir in vanilla and unsweetened chocolate

Pour into 4 individual serving dishes. Serve warm or chilled; top with whipped cream and nuts, if desired. Place plastic wrap directly onto top surface of pudding to prevent skin from forming while it cools.

Serves 4. To make enough for only two (but, really, why would you want to?) simply halve the stated amounts.

Happy Holidays!


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