I’m not sure the middle of summer is the time for this recipe, but the folks at Cooking.com highlighted it in an email they sent out today — Apple Sausage Puff Pancakes.
Basically, instead of cooking the pancakes in a frying pan or on a griddle, you pour it into pre-heated, individual ramekins and cook the pancakes in the oven.
Apparently they puff up. Sounds delightful.
Once they’re baked and puffy, you top them with the recipe’s sausage and apple melange that you’ve been preparing in the meantime.
You could make all manner of other toppings to put on these puffy pancakes. You could just cook up some apples with sugar and cinnamon, or any other fruit. And in the middle of winter, I could imagine enjoying a nice raspberry sauce (with some of the fruit left whole), using frozen berries.
We’re keeping this one on file.