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Archive for November 5th, 2013

CHICKEN SOUVLAKI SANDWICH

Servings: makes 4 servings

TZATZIKI SAUCE:

Plain Greek yoghurt
Crushed garlic
Drizzle of olive oil
Splash of lemon juice

Mix together and refrigerate.   Sauce will develop flavor, so making this a day in advance makes it extra delicious.

CHICKEN SOUVLAKI:

2 cloves garlic, chopped
1 lemon, juice and zest
1 tablespoon yogurt
1/4 cup olive oil
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound chicken breast, cut into bite sized pieces

1 red onion, cut into pieces that will stay on a skewer.

4 pieces of pita bread
Red leaf lettuce
Sliced tomato
Crumbled Feta cheese

Mix lemon juice/zest, yogurt, oil, seasonings together in a sealable container along with the chicken; marinate in the fridge for 30 minutes to overnight.

Skewer the chicken pieces and onion, grill over medium-high heat until cooked, about 2-4 minutes per side.

Warm the pita bread.  Assemble sandwiches – tzaziki sauce on the bread, lettuce, chicken, onions, tomato, feta cheese – and enjoy!

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