Posts Tagged ‘blueberry sauce’


This blueberry sauce is fantastic on ice cream or pancakes, or whatever you might want to pour it over.

Tent of Indian blueberry picker. Littlefork, Minnesota Russell Lee, photographer August 1937

3 tablespoons lemon juice

3 tablespoons grated orange rind

1 1/2 cups fresh orange juice

4 1/2 cups sugar

3 quarts blueberries

3/4 teaspoon cinnamon

1/4 teaspoon powdered cloves or nutmeg

1/4 cup liquid pectin


Sterilize 6 pint jars or 12 1/2 pint jars, and lids.

Stir the lemon juice, orange rind, orange juice and sugar in a large pot, bring to a rolling boil.

Add berries and bring to a full boil again.

Add cinnamon, cloves/nutmeg and pectin, and boil hard, stirring constantly, for 1 minute.  Remove from heat, pour into hot, sterilized jars and seal.

Makes about 6 pints.

Originally from House & Garden, August 1962



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