It all started with “generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise,” and we were off to the races for the thing I can make RIGHT NOW so I can enjoy some generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, as the perfect blank canvas for practically any stew or braise.
So, here we go.
The good old standby – Pot Roast
Mmmm, Chorizo and Potato Stew – noodles might be overkill but, hey, live dangerously, I say.
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